Sunday Brunch

Donut Holes - local syrup, powdered sugar   7

Sourdough Cinnamon Roll - house made, vanilla frosting   4 

R Ice Cream - pecan with Belgian chocolate chip or strawberry, three scoops   5

R Bars - Belgian chocolate, English tea infused toffee & marshmallow, coconut   4

Corn Bread Benedict - poached eggs, ham, jalapeno hollandaise, greens, potatoes  13

Quiche - asparagus, red bell pepper, caramelized onion, green salad, potatoes   10

Chorizo & Potato Hash - scrambled egg, asparagus, radish, kale, R sourdough   11

Croque Madame - ham, swiss, red bell pepper, caramelized onion, mornay, R sourdough, potatoes   12

Local Egg White Frittata - organic kale, radish, mozzarella, potatoes   10

Dry Creek Farms Arugula & Radish Salad - bleu cheese, granny smith apple, fennel, lemon vinaigrette, R toasted sourdough   7

Biscuits And Gravy - two fresh biscuits, R sausage gravy  10 

Chicken & Waffles - local chicken, honey-bourbon pecan syrup, rosemary, bacon   14

Grilled Chicken Caesar - roasted garlic, grilled baguette, parmesan   10

Sides: bacon, sausage links, two eggs, potatoes, biscuit, fruit, or toast and jam  3/item

French Onion Soup  6      Lobster and Shrimp Bisque     4/7

 Chef Winkle’s Pick: 

Big Brunch Plate - griddled house pancakes, Greer’s bacon, two eggs, potatoes  12

btw - consuming delicious, raw or “uncooked” meats, poultry, seafood or eggs may increase your risk for food borne illness

 

btw - consuming delicious, raw or “uncooked” meats, poultry, seafood or eggs may increase your risk for food borne illness

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