Sunday Brunch

Donut Holes - local syrup, powdered sugar   7

Sourdough Cinnamon Roll - house-made, vanilla frosting  4 

R Ice Cream - Double Shot coffee or strawberry-banana, three scoops   4

Roasted Shishito Peppers - pickled organic shallot, local peanuts, bacon fat mayo  8

Eggs Benedict - poached eggs, ham, jalapeno hollandaise, greens, potatoes    13

Quiche - ham, onion, red bell pepper, spring mix salad, potatoes   10

Chorizo Hash - queso fresco, o.e. eggs, roasted corn, organic green beans, kale, and Aura chile, cilantro   11

Croque Madame - house-made bread, ham, swiss, caramelized onion & pepper, mornay, o.e. egg, potatoes   12

Burrito - carnitas, scrambled egg, roasted corn, pico, pinto beans, potatoes   11

Pancakes - cinnamon roll syrup, whipped cream, almond-coconut granola  9

Biscuits And Gravy - two fresh biscuits, R sausage gravy    10 

Chicken & Waffles - local chicken, honey-bourbon pecan syrup, rosemary, bacon   14

Grilled Chicken Caesar - fried garlic, grilled baguette, parmesan   10

Sides: bacon, sausage links, two eggs, potatoes, biscuit, fruit, or toast and jam    3/item

French Onion Soup    6      Lobster and Shrimp Bisque     4/7

Chef Winkle’s Pick:

Grilled Ham Steak & Eggs - o.e. eggs, wheatberry toast, tomato, potatoes  13  


btw - consuming delicious, raw or “uncooked” meats, poultry, seafood or eggs may increase your risk for food borne illness

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