Sunday Brunch


Donut Holes - local syrup, powdered sugar   7

Sourdough Savory Roll - house made, ham, swiss, Seikel’s mustard, organic shishito peppers   5 

R Ice Cream - strawberry-banana or apple cider caramel, three scoops   4

Roasted Shishito Peppers - pickled organic shallot, peanuts, bacon fat mayo  8

Eggs Benedict - poached eggs, ham, jalapeno hollandaise, greens, potatoes    13

Quiche - mushroom, organic kale, mozzarella, spring mix salad, potatoes   10

Chilaquiles - guajillo salsa, queso fresco, pickled shallot, chorizo, black beans, cilantro, over easy eggs   11

Croque Madame - R sourdough, ham, swiss, caramelized onion & pepper, mornay, o.e. egg, potatoes   12

Egg White Frittata - tomato, mozzarella, organic basil pesto, potatoes   10

Pancakes - local syrup, goat cheese mousse, almond-coconut granola  9

Biscuits And Gravy - two fresh biscuits, R sausage gravy    10 

Chicken & Waffles - local chicken, honey-bourbon pecan syrup, rosemary, bacon   14

Grilled Chicken Caesar - roasted garlic, grilled baguette, parmesan   10

Sides: bacon, sausage links, two eggs, potatoes, biscuit, fruit, or toast and jam    3/item

French Onion Soup    6      Lobster and Shrimp Bisque     4/7

Chef Winkle’s Pick:

Grilled Ham Steak & Eggs - o.e. eggs, R sourdough toast, tomato, potatoes  14  


btw - consuming delicious, raw or “uncooked” meats, poultry, seafood or eggs may increase your risk for food borne illness

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