Steven Seikel is an enthusiastic home chef and a Cherokee Tribe member. For years now he has been making mustards for my friends and family and now he's sharing his best mustard recipe with others. Steven has been working for his tribe for years and is now pursuing his master's degree and starting a mustard business.
His father and business partner, Paul Seikel, a restaurateur for 40 years is the owner of Pearls restaurant group in Oklahoma City. They thought this would be a perfect time to bottle their favorite mustard recipe all the while promoting their favorite state with their "Oklahoma Gold" mustard.