Saturday Brunch

Donut Holes - local syrup, powdered sugar   7 

R Bars GF -  Belgian chocolate, tea infused toffee & marshmallow, coconut   4

Truffle & Sage Fries GF - house cut fries, truffle oil, chipotle aioli   6

Poutine Fries - house cut, Lomah cheddar curd, R sausage gravy   8

Chips And Queso GF - local tortilla chips, grilled tomato salsa, hand cut pico   6

Chicken Cigars GF - chipotle honey BBQ sauce  9

Chicken Wings GF - local chicken, bleu cheese dressing, celery, mild, medium 

or screaming monkey     half dozen   11   full dozen   21  

+BBQ Cuban Sandwich - ham, braised pork, swiss, pickles, Seikel’s mustard, guajillo bbq sauce   10

Eggs Benedict - English muffin, ham, poached eggs, hollandaise, salad, potatoes   13

R Chorizo Nachos GF - beans, fried tortillas, sour cream, pico, salsa, mozzarella9

Organic Radish & Fennel Salad - Dry Creek Farm arugula, granny smith apple, sourdough toast, lemon vinaigratte  7  

Buffalo Chicken Sandwich - bleu cheese dressing, LTOP, toasty bun, choose side  10

+WAG Burger - o.e. egg, Greer’s bacon, cheddar, Seikel’s mustard   11

Grilled Chicken Caesar - roasted garlic, grilled baguette, parmesan   10 

Quiche - asparagus, red bell pepper, onion, spring mix salad, potatoes   10

Biscuits And Gravy - two fresh biscuits, R sausage gravy   10

Chicken & Waffles - honey-bourbon pecan syrup, rosemary, Greer’s bacon   14

+Sides: fries (truffle add 2), cottage cheese, fruit, two eggs, potatoes, bacon, toast and jam   3

French Onion Soup   6  Lobster And Shrimp Bisque   4/7 


Chef Winkle’s Pick:

Quesadilla - local flour tortilla, mozzarella, chicken breast, sour cream, roasted tomato salsa, pico de gallo   9



btw - consuming delicious, raw or “uncooked” meats, poultry, seafood, or eggs, may increase your risk for food borne illness

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