Saturday Brunch

Donut Holes - local syrup, powdered sugar   7 

R Ice Cream GF - Double Shot coffee or strawberry-banana, three scoops  4

Truffle & Sage Fries GF house cut fries, truffle oil, chipotle aioli   6

Chips And Queso GF local tortilla chips, grilled tomato salsa, hand-cut pico   6

Chicken Cigars GF - chipotle honey BBQ sauce    9

Organic Shishito Peppers GF - charred, pickled shallot, peanuts, bacon fat mayo  8

Chicken Wings GF - local chicken, bleu cheese dressing, celery, mild, medium 

or screaming monkey     half dozen   11   full dozen   21  

+BBQ Cuban Sandwich - ham, braised pork, swiss, pickles, Seikel’s mustard, guajillo bbq sauce   10

Eggs Benedict - English muffin, ham, poached eggs, hollandaise, salad, potatoes   13

R Chorizo Nachos GF beans, fried tortillas, sour cream, pico, salsa, mozzarella  9

Burrito - chorizo, scrambled egg, organic kale, pico, pinto beans, potatoes   11

+Buffalo Chicken Sandwich - bleu cheese dressing, LTOP, toasty bun   10

+WAG Burger - o.e. egg, Greer’s bacon, cheddar, Seikel’s mustard   11

Grilled Chicken Caesar - fried garlic, grilled baguette, parmesan   10 

Quiche - applewood smoked ham, onion, red bell pepper, salad, potatoes   10

Biscuits And Gravy - two fresh biscuits, R sausage gravy   10

Chicken & Waffles honey-bourbon pecan syrup, rosemary, Greer’s bacon   14

French Onion Soup   6  Lobster And Shrimp Bisque   4/7

+Sides: fries (truffle add 2), cottage cheese, fruit, two eggs, potatoes, bacon, toast and jam   3

Chef Winkle’s Pick:

Steak & Eggs GF - 8 o.z. Flank steak, o.e. eggs, wheat toast, organic kale, potatoes   15



btw - consuming delicious, raw or “uncooked” meats, poultry, seafood, or eggs, may increase your risk for food borne illness

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