Dinner

 

Chips & Queso GF - pico de gallo, roasted tomato salsa  6

Smoked Bavarian Pretzel -  Seikel’s mustard, queso  6

Truffle & Sage Fries GF - hand cut, white truffle oil, aioli, fresh herbs   6

Poutine GF - hand cut fries, Lomah dairy cheddar curd, chorizo gravy  9

Fried Mushrooms - local mushrooms, chipotle aioli, pickled onion rings   9

Chicken Cigars GF - chipotle honey BBQ sauce  9

Crab Cakes - malt vinegar tartar sauce, organic greens   14

Nachos - corn tortillas, refried beans, mozzarella, sour cream, pico de gallo, 

                                roasted tomato salsa  8  + chicken, braised pork, chorizo  3

Local Chicken Wings GF - local chicken, bleu cheese dressing, celery, mild, medium or screaming monkey   half dozen   11   full dozen   21

Cheese Board - Tomme de Savoie, Castello Bleu, Iberico Curado, house accompaniments   15

 

Lobster & Shrimp Bisque -  cup  4 bowl  7

French Onion Soup - baked, crostini, swiss cheese  6

Chicken Caesar Salad - romaine, grilled crostini, parmesan, roasted garlic  10

Baby Wedge Salad - bibb lettuce, port cherries, Greer’s bacon, grilled crostini, 32

bleu cheese dressing   8

Sorrentino Salad - spring mix, nuts, red bell pepper, country olives, grilled crostini, 

balsamic vinaigrette, rosemary crusted steak  10

 

Rainbow Trout Picatta GF - red russian kale, organic fennel & broccoli  22

*Ribeye Steak Frites GF - 14 oz cut, house cut fries, “Bearnaise” sauce, fresh herbs  28

Chicken & Waffles - local chicken, Greer’s bacon, honey bourbon syrup, pecans  14

Andouille Mac & Cheese - house made sausage, four cheese blend, organic greens   14

Fish & Chips - Pacific Cod, malt vinegar tartar sauce, triple cooked chips   16 

Grilled Flank Steak GF - 8 o.z., organic kale & fennel, chickpeas, salsa verde  15

Steamed Mussels - full pound, chorizo, pickled spring onion & fennel, cilantro, guajillo 

& avocado broth, grilled sourdough  16

+R Meatloaf Sandwich - house grind, cheddar, lettuce, guajillo BBQ, pickled onion rings  13

Potato Gnocchi - house made, carrot, broccoli, cabbage, carrot frond sauce   13

+BBQ Cuban - braised pork, ham, swiss, guajillo BBQ, pickles   10

+Buffalo Chicken Sandwich - lettuce, tomato, bleu cheese, onion, pickles, toasted bun   10

*+French Dip - rosemary crusted steak, swiss, peppers & onions, baguette, onion jus   10

+Carne Asada Tacos GF - marinated flank steak, avocado salsa, pickled fennel & spring onion 10

*+WAG Burger - Fisher farm’s egg, Greer’s bacon, cheddar, Seikel’s mustard   11

+Sides: fries (truffle +2), cottage cheese, baked potato salad, seasonal vegetable, soup

 

 

*Consuming raw or “undercooked” meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

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